English | Korean Sound | Korean |
Alcohol | sool | 술 |
Anchovy | myul-chi | 멸치 |
Bar food | an-ju | 안주 |
Bean paste | dwen-jang | 된장 |
Bean sprout | k'ong-na-mul | 콩나물 |
Beef | so-go-gi | 소고기 |
Beer | mek-ju | 맥주 |
Bellflower root | do-ra-ji | 도라지 |
Bitter | sseun | 쓴 |
Black beans | k'ong | 콩 |
Bland | shing-gaw-oon | 싱거운 |
Bracken ferm stems | go-sa-ri | 고사리 |
Carrot | dang-guen | 당근 |
Chicken | dak | 닭 |
Chopsticks | cheot-ka-rak | 젓가락 |
Cold | chan | 찬 |
Cucumber | oh-e | 오이 |
Diced radish kimchi | kkak-tu-gi | 깍두기 |
Drink or beverage | eum-nyo soo | 음료수 |
Dumpling | Man-du | 만두 |
Egg | Gae-ran | 계란 |
Fermented cabbage | kimchi | 김치 |
Fermented soybean paste | dwen-jang | 된장 |
Fish (grilled) | saeng-sun | 생선 |
Fish cake | o-deng | 오뎅 |
Fire | bul | 불 |
Food | eum-shik | 음식 |
Fork | po-ku | 포크 |
Garlic | ma-nul | 마늘 |
Ginseng | in-sam | 인삼 |
Green onion | pa | 파 |
Green pepper | pee-mang | 피망 |
Hot | ddeu-gaw-oon | 뜨거운 |
Hot pepper | go-choo | 고추 |
Knife | kal | 칼 |
Laver (dried seaweed) | gim | 김 |
Meat | go-gi | 고기 |
Mixed soybean & chili pepper paste | ssam-jang | 쌈장 |
Mixed rice | bi-bim-bap | 비빔밥 |
Mushroom | buh-sut | 버섯 |
Noodle | myeon | 면 |
Onion | yang-pa | 양파 |
Pepper | ko-chu | 고추 |
Pig | dwae-ji | 돼지 |
Pork | dwae-ji go-gi | 돼지고기 |
Potato | gam-ja | 감자 |
Raw fish (sashimi) | hweh | 회 |
Red chili pepper paste | go-chu-jang | 고추장 |
Red chili pepper flakes | go-chu-ga-ru | 고추가루 |
Red leaf lettuce | ssang-chu | 상추 |
Restaurant | shik-dang | 식당 |
Rib | gal-bi | 갈비 |
Rice | bap | 밥 |
Rice pasta / Rice cake | ga-rae-tteok | 가래떡 |
Radish | mu | 무 |
Salted shrimp | sae-woo-jeot | 새우 젓 |
Salty | jjan | 짠 |
Seaweed | mee-yuk | 미역 |
Sesame leaf | kket-nip | 깻닙 |
Side dishes | ban-chan | 반찬 |
Soft tofu | soon-du-bu | 순두부 |
Sour | shin | 신 |
Spicy | mae-oon | 매운 |
Spinach | shi-geum-ch'i | 시금치 |
Spoon | soo-juh | 스픈 |
Stew | jji-gae | 찌개 |
Stone pot | dol-sot | 돌솥 |
Sweet | dhan | 단 |
Rice | bap | 밥 |
Tofu | doo-boo | 두부 |
Tea | cha | 차 |
Vegetable | ya-chae | 야채 |
Water | mul | 물 |
Zucchini | ho-bak | 호박 |
Thursday, April 18, 2013
Learn Food Ingredient in Korea
Labels:
Korea
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