Thursday, April 18, 2013

Spicy Korean Fried Chicken Recipe

 Spicy Korean Fried Chicken. Photo by ducky007
Ingredients

Spicy Korean Fried Chicken



600 g chicken thighs (cut into bite size)
2 tablespoons garlic (minced)
salt and pepper
1 egg
50 g all-purpose flour
50 g cornstarch
canola oil (to fry)

Gochujang Sauce

4 tablespoons red chili paste (gochujang miso)
4 tablespoons tomato ketchup
1 tablespoon honey
1 tablespoon sugar
2 tablespoons mirin
2 teaspoons ground red chili peppers
2 teaspoons garlic (minced)
2 tablespoons white sesame seeds
6 tablespoons water

Directions:

1
1) Cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper. Mix well and rest for 30 minutes.
2
2) Beat the egg and coat the chicken pieces with the egg.
3
3) Mix flour and potato starch 1:1 and lay the chicken pieces in the mixture to coat.
4
4) Heat the oil high and deep-fry the chicken till golden brown.
5
5) In another pan heat 1 tablespoon of canola oil and the Gochujang sauce ingredients in a bowl.
6
6) Sauté finely chopped onion in the pan till brown and then add the Gochujang sauce and heat until it bubbles.
7
7) When the sauce shimmers, put in the fried chicken pieces and toss with the sauce until evenly coated.

Read more at: http://www.food.com/recipe/spicy-korean-fried-chicken-498843?oc=linkback

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